Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Faster than any other biosystem, the world’s forests are __________. As much as a third of the total tree __________has been lost since agriculture began some 10,000 years ago. In the __________ forests there are more species than in any other biosystem, making forests the Earth’s chief resource for the biodiversity of species.

Tropical rain forests once covered 12% of the land of the planet. As well as supporting at least 50% of the world’s species of plants and animals, they are __________ to millions of people.

In North America, there is a replanting program, but the new forests are not as diverse as the __________ rain forests they are replacing. However, this does not mean that these forests are not important to the global ecology.

Faster than any other biosystem, the world’s forests are __________. As much as a third of the total tree __________has been lost since agriculture began some 10,000 years ago. In the __________ forests there are more species than in any other biosystem, making forests the Earth’s chief resource for the biodiversity of species.

Tropical rain forests once covered 12% of the land of the planet. As well as supporting at least 50% of the world’s species of plants and animals, they are __________ to millions of people.

In North America, there is a replanting program, but the new forests are not as diverse as the __________ rain forests they are replacing. However, this does not mean that these forests are not important to the global ecology.

Faster than any other biosystem, the world’s forests are __________. As much as a third of the total tree __________has been lost since agriculture began some 10,000 years ago. In the __________ forests there are more species than in any other biosystem, making forests the Earth’s chief resource for the biodiversity of species.

Tropical rain forests once covered 12% of the land of the planet. As well as supporting at least 50% of the world’s species of plants and animals, they are __________ to millions of people.

In North America, there is a replanting program, but the new forests are not as diverse as the __________ rain forests they are replacing. However, this does not mean that these forests are not important to the global ecology.