Based in the heart of Covent Garden, the London Transport Museum explores the powerful link between transport and the growth of modern London, its culture and society since 1800. Highlights include the iconic red London bus, the world’s first Underground steam train – a train carriage dating back to the 1890s. Young people and adults can enjoy the interactive galleries which include stepping aboard real buses and trains and having a go on a tube driving simulator. Here you can buy a perfect gift or iconic London souvenir, or relax in our cafe bar overlooking Covent Garden Piazza.

Which museum __________?

The Museum of London, which has just had a £20 million redevelopment, is the world’s largest urban museum. Step inside the museum for an unforgettable journey through the capital’s turbulent past. Discover prehistoric London, see how the city changed under Romans and Saxons, wonder at medieval London and examine the stormy years when London was ruined by civil wars, plague and fire. Then visit the Galleries of Modern London where you can walk the streets of Victorian London, take a stroll in recreated pleasure gardens and admire the magnificent Lord Mayor’s Coach.

Which museum __________?

The British Museum is one of the greatest museums in the world! Founded in 1753, the British Museum’s remarkable collection spans over two million years of human history. Enjoy a unique comparison of the treasures of world cultures under one roof, centred around the magnificent Great Court. World-famous objects such as the Rosetta Stone, Parthenon sculptures, and Egyptian mummies are visited by up to six million people per year. For groups of 10 or more reservation is necessary.

Which museum __________?

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks (33)__________.”

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp (34)__________. Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

“It takes 40 gallons of sap (35)__________. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours (36)__________. Some 30,000 visitors from over 100 countries have taken their sweet

time observing and sampling the appetizing operation.

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, (37)__________, answer questions and explain the history of syrup making.”

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people (38)__________,” Shirley notes.