Spatulatta

Ding, ding! When you visit the website Spatulatta: Cooking 4 Kids Online, a cheery bell signals that the fun is about to begin. Isabella and Olivia Gerasole of Chicago, Illinois, use the power of video to teach kids how to prepare tasty recipes. The cool thing is, the sisters are kids themselves. When last year they won for their website a James Beard Foundation award, named after a world-famous chef, these grade-schoolers became the youngest cooks ever to receive recognition from the group.

The idea for the website came from their neighbour, film producer Gaylon Emerzian. Isabella, 11, says when Emerzian asked the sisters if they’d like to help with a cooking website for kids, they knew right away that it would be fun. “We could do a website ourselves at home and reach kids all around the world”, Isabella says. “We get recipes and fan mail from lots of different countries.”

The sisters film new segments every two weeks. They set aside four or five hours to work, often while the neighbourhood kids are outside playing, and have learned a lot about lighting, filming, and editing. “The sacrifice is worth it”, says Isabella. “Sometimes it is hard to fit in, but when you see your finished work on the website, it is the greatest feeling!”

Olivia, 9, has this advice: “If you mess up, it is just fine. I mess up all the time!” She says she’s short and often can’t reach bowls to stir properly. She’s learned to use a stool and keep trying, “Mess-ups can be frustrating, but you’ll get it some time!”

Since winning the award, the girls have been interviewed by television, radio, and newspaper reporters. They’ve learned that hard work can not only turn out to be fun, but can lead to surprising results. Isabella and Olivia have also learned that one good idea can lead to another. Their new cookbook will roll off the presses this fall.

Which of the following is NOT mentioned among the results of the girls’ work?

Spatulatta

Ding, ding! When you visit the website Spatulatta: Cooking 4 Kids Online, a cheery bell signals that the fun is about to begin. Isabella and Olivia Gerasole of Chicago, Illinois, use the power of video to teach kids how to prepare tasty recipes. The cool thing is, the sisters are kids themselves. When last year they won for their website a James Beard Foundation award, named after a world-famous chef, these grade-schoolers became the youngest cooks ever to receive recognition from the group.

The idea for the website came from their neighbour, film producer Gaylon Emerzian. Isabella, 11, says when Emerzian asked the sisters if they’d like to help with a cooking website for kids, they knew right away that it would be fun. “We could do a website ourselves at home and reach kids all around the world”, Isabella says. “We get recipes and fan mail from lots of different countries.”

The sisters film new segments every two weeks. They set aside four or five hours to work, often while the neighbourhood kids are outside playing, and have learned a lot about lighting, filming, and editing. “The sacrifice is worth it”, says Isabella. “Sometimes it is hard to fit in, but when you see your finished work on the website, it is the greatest feeling!”

Olivia, 9, has this advice: “If you mess up, it is just fine. I mess up all the time!” She says she’s short and often can’t reach bowls to stir properly. She’s learned to use a stool and keep trying, “Mess-ups can be frustrating, but you’ll get it some time!”

Since winning the award, the girls have been interviewed by television, radio, and newspaper reporters. They’ve learned that hard work can not only turn out to be fun, but can lead to surprising results. Isabella and Olivia have also learned that one good idea can lead to another. Their new cookbook will roll off the presses this fall.

Which of the following is TRUE about Olivia?

Spatulatta

Ding, ding! When you visit the website Spatulatta: Cooking 4 Kids Online, a cheery bell signals that the fun is about to begin. Isabella and Olivia Gerasole of Chicago, Illinois, use the power of video to teach kids how to prepare tasty recipes. The cool thing is, the sisters are kids themselves. When last year they won for their website a James Beard Foundation award, named after a world-famous chef, these grade-schoolers became the youngest cooks ever to receive recognition from the group.

The idea for the website came from their neighbour, film producer Gaylon Emerzian. Isabella, 11, says when Emerzian asked the sisters if they’d like to help with a cooking website for kids, they knew right away that it would be fun. “We could do a website ourselves at home and reach kids all around the world”, Isabella says. “We get recipes and fan mail from lots of different countries.”

The sisters film new segments every two weeks. They set aside four or five hours to work, often while the neighbourhood kids are outside playing, and have learned a lot about lighting, filming, and editing. “The sacrifice is worth it”, says Isabella. “Sometimes it is hard to fit in, but when you see your finished work on the website, it is the greatest feeling!”

Olivia, 9, has this advice: “If you mess up, it is just fine. I mess up all the time!” She says she’s short and often can’t reach bowls to stir properly. She’s learned to use a stool and keep trying, “Mess-ups can be frustrating, but you’ll get it some time!”

Since winning the award, the girls have been interviewed by television, radio, and newspaper reporters. They’ve learned that hard work can not only turn out to be fun, but can lead to surprising results. Isabella and Olivia have also learned that one good idea can lead to another. Their new cookbook will roll off the presses this fall.

In paragraph 3 the author says that the sisters _______.

Spatulatta

Ding, ding! When you visit the website Spatulatta: Cooking 4 Kids Online, a cheery bell signals that the fun is about to begin. Isabella and Olivia Gerasole of Chicago, Illinois, use the power of video to teach kids how to prepare tasty recipes. The cool thing is, the sisters are kids themselves. When last year they won for their website a James Beard Foundation award, named after a world-famous chef, these grade-schoolers became the youngest cooks ever to receive recognition from the group.

The idea for the website came from their neighbour, film producer Gaylon Emerzian. Isabella, 11, says when Emerzian asked the sisters if they’d like to help with a cooking website for kids, they knew right away that it would be fun. “We could do a website ourselves at home and reach kids all around the world”, Isabella says. “We get recipes and fan mail from lots of different countries.”

The sisters film new segments every two weeks. They set aside four or five hours to work, often while the neighbourhood kids are outside playing, and have learned a lot about lighting, filming, and editing. “The sacrifice is worth it”, says Isabella. “Sometimes it is hard to fit in, but when you see your finished work on the website, it is the greatest feeling!”

Olivia, 9, has this advice: “If you mess up, it is just fine. I mess up all the time!” She says she’s short and often can’t reach bowls to stir properly. She’s learned to use a stool and keep trying, “Mess-ups can be frustrating, but you’ll get it some time!”

Since winning the award, the girls have been interviewed by television, radio, and newspaper reporters. They’ve learned that hard work can not only turn out to be fun, but can lead to surprising results. Isabella and Olivia have also learned that one good idea can lead to another. Their new cookbook will roll off the presses this fall.

It is stated in paragraph 2 that_______.

Spatulatta

Ding, ding! When you visit the website Spatulatta: Cooking 4 Kids Online, a cheery bell signals that the fun is about to begin. Isabella and Olivia Gerasole of Chicago, Illinois, use the power of video to teach kids how to prepare tasty recipes. The cool thing is, the sisters are kids themselves. When last year they won for their website a James Beard Foundation award, named after a world-famous chef, these grade-schoolers became the youngest cooks ever to receive recognition from the group.

The idea for the website came from their neighbour, film producer Gaylon Emerzian. Isabella, 11, says when Emerzian asked the sisters if they’d like to help with a cooking website for kids, they knew right away that it would be fun. “We could do a website ourselves at home and reach kids all around the world”, Isabella says. “We get recipes and fan mail from lots of different countries.”

The sisters film new segments every two weeks. They set aside four or five hours to work, often while the neighbourhood kids are outside playing, and have learned a lot about lighting, filming, and editing. “The sacrifice is worth it”, says Isabella. “Sometimes it is hard to fit in, but when you see your finished work on the website, it is the greatest feeling!”

Olivia, 9, has this advice: “If you mess up, it is just fine. I mess up all the time!” She says she’s short and often can’t reach bowls to stir properly. She’s learned to use a stool and keep trying, “Mess-ups can be frustrating, but you’ll get it some time!”

Since winning the award, the girls have been interviewed by television, radio, and newspaper reporters. They’ve learned that hard work can not only turn out to be fun, but can lead to surprising results. Isabella and Olivia have also learned that one good idea can lead to another. Their new cookbook will roll off the presses this fall.

According to paragraph 1______.

________

If your mom or dad brings you for an interview, don’t bring them into the interview room with you. Go by yourself. It’s important that you speak for yourself and connect with the interviewer, without someone else’s assistance.

_______

Arrive at the interview site a few minutes early. If you’re not sure where to go, get directions ahead of time. If you don’t have a driver’s license, make sure you have a ride.

_______

Know what days and hours you are available to work. The employer will ask. Flexibility is definitely an asset, because the more time you are available, the easier it is for the employer to organize your work. Also know how you are going to get to and from work, if you don’t drive.

_______

It’s essential to have good manners being interviewed. Shake your interviewer’s hand. Don’t sit until you are invited to. Don’t slouch in your chair. Doesn’t use slang or swear. Be positive, and professional throughout the interview.