Read the texts below. Match choices (A-H) to (11-16). There are two choices you do not need to use.

Jonathan S. Massachusetts

Making my descent, I can't help feeling claustrophobic and anxious.- I've waited for this moment forever and now I'm so nervous. Since my twelfth birthday I've read and studied. Full of knowledge, with a scuba license and lots of gear weighing me down, I sink into the warm Caribbean Ocean - a place I've only imagined about visiting.

Who of the kids____________?

Read the texts below. Match choices (A-H) to (11-16). There are two choices you do not need to use.

Michael P., New York

The timid, green, Asian Shore Crab froze when confronted with my towering metallic camera lens. I held my breath and focusing on the animal in front of me, 1 clicked, capturing the moment forever. Photography permits me to discover our planet and myself at the same time. By taking these pictures I can share my excitement for exploration with friends.

Who of the kids____________?

Read the texts below. Match choices (A-H) to (11-16). There are two choices you do not need to use.

Kennan N., Florida

I monitor the water level of my pond to discover the effects of heavy rains and drought. This lets me know when I need to water my plants and when there has been sufficient rainfall. I also like to study the water quality in the pond. Exploring water has become my passion and one day it will be my career.

Who of the kids____________?

Read the texts below. Match choices (A-H) to (11-16). There are two choices you do not need to use.

Madeline L., Texas

While exploring the Redwoods last summer, my family walked down to the Eel River. We couldn't swim in the river because of blue green algae warnings, so we decided to make water peepers to help us see down further into the water without going all the way in. We saw water insects, fish, and a snake swimming by.

Who of the kids____________?

Read the texts below. Match choices (A-H) to (11-16). There are two choices you do not need to use.

Diego G., Virginia

When I step onto the trail that borders Rocky Run Stream, the civilized world quickly disappears. I think the only one who likes exploring these waters more than I do is my big brown dog, Paisa. He eagerly splashes around, and lets the water come up to his neck.

Who of the kids____________?

Read the text below. For questions (6-10) choose the correct answer (A, B, C or D).

A Different Way to Wake Up
By Catherine Clarke Fox

Matty Sallin's alarm clock wakes you up with the aroma of sizzling bacon.

When Matty Sallin, 34, was working on a degree in art and technology at New York University, he got an interesting assignment in electronics class: Create something for 5 the household. He decided to create an alarm clock.

"Everybody has to deal with these every day, and they are extremely unpleasant!" he says. He asked different people what they'd like to wake up to instead of a clanging, noisy alarm. A lot of them said, "The smell of bacon."

So Sallin and two classmates invented a new kind of alarm clock: a wooden box with a pig face and a digital clock that uses the smell of cooking bacon rather than sound to wake someone up. He explains, "There's no danger of burning, because I built it carefully. It uses halogen light bulbs instead of a flame for cooking and turns off  automatically after ten minutes." Just a few easy steps are required to set the "alarm".

"What you do is put a couple of frozen strips in the night before," says Sallin. Bacon is cured, or preserved, so there is no danger of it spoiling overnight.

"If you set the alarm for 8:00, it will turn on at 7:50 and slow cook for ten minutes under the halogen bulbs", he says. Then the bulbs turn off and a fan blows the scent out through the nostrils of the pig.

"So instead of an alarm or a beep or a radio, you smell yourself awake", says Sallin. "Then you can open the door on the side and pull the bacon out and eat it."

When Sallin was a kid, he spent a lot of time making drawings of inventions. "I wanted to make an elevator in my back yard and a special tree house," he says. "But I never really thought I'd be called an inventor!"

Sallin got an A in the class and went on to other things - but people continue to hear about his invention and email him every day asking where they can buy his alarm clock.

These days he designs computer software, but if he decides to produce and sell his aroma alarm, maybe he can develop some other models. Any votes for cinnamon buns?

Which of the following does the author mention in the text?

Read the text below. For questions (6-10) choose the correct answer (A, B, C or D).

A Different Way to Wake Up
By Catherine Clarke Fox

Matty Sallin's alarm clock wakes you up with the aroma of sizzling bacon.

When Matty Sallin, 34, was working on a degree in art and technology at New York University, he got an interesting assignment in electronics class: Create something for 5 the household. He decided to create an alarm clock.

"Everybody has to deal with these every day, and they are extremely unpleasant!" he says. He asked different people what they'd like to wake up to instead of a clanging, noisy alarm. A lot of them said, "The smell of bacon."

So Sallin and two classmates invented a new kind of alarm clock: a wooden box with a pig face and a digital clock that uses the smell of cooking bacon rather than sound to wake someone up. He explains, "There's no danger of burning, because I built it carefully. It uses halogen light bulbs instead of a flame for cooking and turns off  automatically after ten minutes." Just a few easy steps are required to set the "alarm".

"What you do is put a couple of frozen strips in the night before," says Sallin. Bacon is cured, or preserved, so there is no danger of it spoiling overnight.

"If you set the alarm for 8:00, it will turn on at 7:50 and slow cook for ten minutes under the halogen bulbs", he says. Then the bulbs turn off and a fan blows the scent out through the nostrils of the pig.

"So instead of an alarm or a beep or a radio, you smell yourself awake", says Sallin. "Then you can open the door on the side and pull the bacon out and eat it."

When Sallin was a kid, he spent a lot of time making drawings of inventions. "I wanted to make an elevator in my back yard and a special tree house," he says. "But I never really thought I'd be called an inventor!"

Sallin got an A in the class and went on to other things - but people continue to hear about his invention and email him every day asking where they can buy his alarm clock.

These days he designs computer software, but if he decides to produce and sell his aroma alarm, maybe he can develop some other models. Any votes for cinnamon buns?

What is Matty working on now?

Read the text below. For questions (6-10) choose the correct answer (A, B, C or D).

A Different Way to Wake Up
By Catherine Clarke Fox

Matty Sallin's alarm clock wakes you up with the aroma of sizzling bacon.

When Matty Sallin, 34, was working on a degree in art and technology at New York University, he got an interesting assignment in electronics class: Create something for 5 the household. He decided to create an alarm clock.

"Everybody has to deal with these every day, and they are extremely unpleasant!" he says. He asked different people what they'd like to wake up to instead of a clanging, noisy alarm. A lot of them said, "The smell of bacon."

So Sallin and two classmates invented a new kind of alarm clock: a wooden box with a pig face and a digital clock that uses the smell of cooking bacon rather than sound to wake someone up. He explains, "There's no danger of burning, because I built it carefully. It uses halogen light bulbs instead of a flame for cooking and turns off  automatically after ten minutes." Just a few easy steps are required to set the "alarm".

"What you do is put a couple of frozen strips in the night before," says Sallin. Bacon is cured, or preserved, so there is no danger of it spoiling overnight.

"If you set the alarm for 8:00, it will turn on at 7:50 and slow cook for ten minutes under the halogen bulbs", he says. Then the bulbs turn off and a fan blows the scent out through the nostrils of the pig.

"So instead of an alarm or a beep or a radio, you smell yourself awake", says Sallin. "Then you can open the door on the side and pull the bacon out and eat it."

When Sallin was a kid, he spent a lot of time making drawings of inventions. "I wanted to make an elevator in my back yard and a special tree house," he says. "But I never really thought I'd be called an inventor!"

Sallin got an A in the class and went on to other things - but people continue to hear about his invention and email him every day asking where they can buy his alarm clock.

These days he designs computer software, but if he decides to produce and sell his aroma alarm, maybe he can develop some other models. Any votes for cinnamon buns?

Which is NOT mentioned in the text about the new alarm clock?

Read the text below. For questions (6-10) choose the correct answer (A, B, C or D).

A Different Way to Wake Up
By Catherine Clarke Fox

Matty Sallin's alarm clock wakes you up with the aroma of sizzling bacon.

When Matty Sallin, 34, was working on a degree in art and technology at New York University, he got an interesting assignment in electronics class: Create something for 5 the household. He decided to create an alarm clock.

"Everybody has to deal with these every day, and they are extremely unpleasant!" he says. He asked different people what they'd like to wake up to instead of a clanging, noisy alarm. A lot of them said, "The smell of bacon."

So Sallin and two classmates invented a new kind of alarm clock: a wooden box with a pig face and a digital clock that uses the smell of cooking bacon rather than sound to wake someone up. He explains, "There's no danger of burning, because I built it carefully. It uses halogen light bulbs instead of a flame for cooking and turns off  automatically after ten minutes." Just a few easy steps are required to set the "alarm".

"What you do is put a couple of frozen strips in the night before," says Sallin. Bacon is cured, or preserved, so there is no danger of it spoiling overnight.

"If you set the alarm for 8:00, it will turn on at 7:50 and slow cook for ten minutes under the halogen bulbs", he says. Then the bulbs turn off and a fan blows the scent out through the nostrils of the pig.

"So instead of an alarm or a beep or a radio, you smell yourself awake", says Sallin. "Then you can open the door on the side and pull the bacon out and eat it."

When Sallin was a kid, he spent a lot of time making drawings of inventions. "I wanted to make an elevator in my back yard and a special tree house," he says. "But I never really thought I'd be called an inventor!"

Sallin got an A in the class and went on to other things - but people continue to hear about his invention and email him every day asking where they can buy his alarm clock.

These days he designs computer software, but if he decides to produce and sell his aroma alarm, maybe he can develop some other models. Any votes for cinnamon buns?

What does the word "they" in line 7 stand for?